Things I Want to Cook Tonight (But I'll Probably Have to Wait for the Weekend)

Enchiladas of any kind. It's winter, turn the oven on. That's my motto.

http://dinersjournal.blogs.nytimes.com/2011/01/10/the-temporary-vegetarian-vegan-enchiladas/?ref=dining

Home made pasta. Why haven't I done this sooner? (But really, Bittman, you could slice them into something a little smaller.)

http://www.nytimes.com/2011/01/12/dining/12minirex.html?ref=dining

Cabbage!!! (Ok. don't get too excited.)

http://www.nytimes.com/2011/01/12/dining/12vege.html?ref=dining

Pizza with bacon, onions and cream. Cream? turns out it's ricotta and sour cream. That makes complete and tantalizing sense.

http://smittenkitchen.com/2011/01/pizza-with-bacon-onions-and-cream/

I think it's time for another snow storm so I can cook all day!