I do a lot of what I call "woops" cooking. As in, "woops. I'd better use this before it goes bad."
Now I'm not saying that I serve anything that's actually gone bad. Really. I'm talking about the celery that's not so crunchy anymore, the carrots that have gotten a little bendy. You know what I'm talking about.
12 muffins: 1/4 cup of sugar.
Today I wanted to make muffins & I looked in the fruit bowl for inspiration. There were 4 little mackintosh apples that would have been crisper a couple of days ago. All I'm saying.
I turned them into apple muffins:
For those of you who may not watch hours & hours of Food Network like I do, Ellie Krieger has a show with healthy recipes. Works for me. Every recipe doesn't have to start with 2 sticks of butter or a pound of bacon. (although that does pretty much guarantee deliciousness.)
So when I saw Ellie Krieger's name on the recipe I thought, "she'll have a good muffin recipe that I'll like." But no. Not quite.
Let's talk about muffins. & the difference between muffins and cake.
Muffins are supposed to be a semi-healthy breakfast option. Cake is dessert. Are you with me so far?
In my world a muffin is not super sweet. It doesn't have a lot of sugar. For example, check the corn muffin recipe on the Quaker box.
12 muffins: 1/4 cup of sugar. These muffins: 3/4+ cup of sugar. If you've added a cup of sugar you've just made cake. No matter what you call it.
Nothing wrong with cake. I love cake. I just try not to have it for breakfast.
OK. Rant over. Thanks for listening.
So if you want muffins healthy/delicious style try them with less sugar. I recommend 1/4 cup of honey.
& if you like them cake style I'm sure this recipe is still delicious. But either way: Apple muffins!
