Wednesday, August 19, 2009

make some jam!

Growing up in northern Michigan, I can remember my mom making jams and jellies every summer. It seemed hot, labor-intensive work, which is probably why I never attempted jam myself until a friend challenged me to try it last summer. We made freezer jam in her kitchen, working as a team. And it was easy! Just get some fruit, sugar, canning jars and Sure-Gel. Follow the directions from the Sure-Gel package EXACTLY (particulary in regard to the amount of sugar needed) and in about an hour you'll have created a batch of "summer in a jar". Summer is short--fall will soon be here, so make some jam!

1 comment:

  1. Gotta make some jam. (But no chokecherry jelly. Not even for old times' sake.)