Wednesday, April 7, 2010

cherry tomato pizza margherita




88 degrees today.

88 degrees. In April.

What do I do when it's 88 in April? Heat the oven to 425 and make pizza! http://www.loveandoliveoil.com/2010/03/cherry-tomato-pizza-margherita.html

As usual, I didn't have all the ingredients. But I made it anyway.

No garlic. (What?!) I sliced & sauteed an onion.
No basil. I finely chopped a little Italian parsley & sprinkled it on the pizza as it came out of the oven.
No mozzarella. I used (a little less) sliced provolone.

Serve with champagne. Because it was my birthday Monday.

1 comment:

  1. Momma! What a great idea! And happy birthday again!

    ReplyDelete